Pointless Website Blog
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Thursday, March 09, 2006
Ethiopian food!
Per Sauce Magazine's website:
De Palm Tree [right nearby me, I may add] introduced Ethiopian Sundays on Feb. 26. Ethiopian Sundays runs from 4 to 9 p.m., and guests can expect to pick up and eat their food with a flat, spongy bread called enjara. According to co-owner Tammey Romer, De Palm Tree was "jam packed" for its first Ethiopian Sunday dinner.

I used to love Addis, so this is good news to me. Scarcely is there a better communal dining experience out with friends than sharing a great big plate of injera with your berbere and your kibbe.

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