In honor of a sporting event that I don't care about, here's that kitsch you ordered:

Thanks, 1985.

Also, I'm liking the Blue Nile Ethiopian market by Olive and McKnight.  I just cooked up half of a 89 cent bag of red lentils as a side with my last batch of enchiladas, and I'm so excited to pick up some ingredients to make injera and a doro wat.  In a month or so, they're going to start offering Ethiopian cooking classes there too, so I can find out what I'm about to probably do wrong!